“Aroma pressed method”Adopts
Solve the Issues

Handy broth will settle

Comparison with other products
Handy broth
Rich Flavor
Rich Flavor
※The odorless dilution ratio? Measure the “strength” of an odor, not its quality
Handy broth
Lack of Flavor loss
and strong to
change over time
Lack of Flavor loss
and strong to
change over time
※Examindd the degree of similarity of each product at 0 and 3 hours after boiling.
Recipe with Handy Broth
You can make delicious dashi stock just in 10 seconds
Soy flavored Ramen soup

Original Ramen soup can be made
1 serving
・Chinese noodles (frozen noodles) | 1 |
---|---|
・Boiled egg | 1 |
・Grilled pork | 2 pieces |
・Menma | 10g |
・Naruto | 1 piece |
・Green onion | 8g |
・Nori seaweed | 1 piece |
・Soy ramen soup | 36g |
・Handy Broth Mix | 20g |
・Hot water | 300g |
Recipe
1.Mix soy sauce ramen soup,handy broth and hot water to make soup.
2.Put the soup of,boiled Chinese noodles in a bowl,topped with boiled eggs,grilled pork,menma,green onions,and nori seaweed.
POINT
*If you add Handy Broth to soy sauce ramen soup,the soup will be upgraded and it will become a Japanese-style soy sauce ramen with more flavor.
*This recipe is recommended for those who want to bring it doser to the taste of restaurant, and want to finish it with more flavor and taste.
Miso soup

Can be maximized the flavor of the dashi stock, by adding it just before finishing
50 servings
・Tofu | 1800g |
---|---|
・Green onion | 250g |
・Water | 7000g |
・Miso paste | 500g |
・Handy Broth Bonito | 500g |
Recipe
1.Cut tofu into suitable size.2.Add water,add tofu and add miso to dissolve,and add Handy Broth to finish.
3.Serve on a bowl and add green onions.
POINT
*Even if the soup is easy to blur,it can always provide a stable taste.*Since the dashi stock is rich,the amount of miso can be reduced,leading to reduced salt.

Packed with Rich Dashi Broth

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